De foie gras or crown of our head

noun

1. A spread of finely chopped or pureed seasoned meat

   "chicken liver pâté"

2. A meat or fish pie or patty

noun

1. Head

   "A hat covered his bald pate."

2. The crown of the head

   "combed his hair across his pate"

3. Brain

noun

1. Paste

noun

1. A very light dough used to make pastries choux pastry

   "… the French pastry dough pate a choux, which is also responsible for cream puffs and eclairs."

noun

1. A pâté of fat goose liver and usually truffles sometimes with added fat pork

noun

1. A very light, egg-based dough used to make pastries (such as cream puffs and éclairs )

   "Choux pastry is preferred cooked before freezing and filled after thawing …"