Flame to black

noun

1. Any of a genus (Salvelinus) of small-scaled trouts with light-colored spots

verb

1. To convert to charcoal} or carbon usually by heat {sx
2. To burn slightly or partly scorch

   "the fire charred the beams"

3. To become charred

noun

1. A charred} substance {sx
2. A darkened crust produced on grilled food

   "Because gas grills generally produce less heat than charcoal grills, the steak requires a longer cooking time (and less frequent flipping) to develop a nice char."

verb

1. To work as a cleaning woman

noun

1. Charwoman

noun

1. Chore

noun

1. Any of a genus (Salvelinus) of small-scaled trouts with light-colored spots

noun

1. A freshwater or anadromous char (Salvelinus alpinus) of cold northern waters that resembles the related Dolly Varden

noun

1. The black residue chiefly of tribasic calcium phosphate and carbon from bones calcined in closed vessels used especially as a pigment or as a decolorizing adsorbent in sugar manufacturing