Frequent cooking companion of garlic

noun

1. A widely cultivated Asian herbaceous plant (Allium cepa) of the amaryllis family that has a pungent edible bulb and that is closely related to the garlic, chive, and leek
2. Any of various usually ornamental alliums (such as Allium amplectens or A. caeruleum) related to the onion

noun

1. A dome (as of a church) having the general shape of an onion

noun

1. A ring of sliced onion coated with batter or crumbs and fried

noun

1. A large flattened onion that has a mild flavor and yellow, white, or red skin

noun

1. A young onion pulled before the bulb has enlarged and used especially in salads

noun

1. A very small usually pickled onion used especially in appetizers and as a garnish

noun

1. Squill

noun

1. A large mild-flavored onion typically having yellow or white skin

noun

1. Scallion

noun

1. A Mediterranean bulbous herb (Drimia maritima synonym Urginea maritima) of the asparagus family
2. Scilla
3. a Mediterranean bulbous herb (Drimia maritima synonym Urginea maritima) of the asparagus family —called also sea onion
4. the dried sliced bulb scales of a squill used especially formerly as an expectorant, cardiac stimulant, and diuretic
5. red squill