Hot chocolate

noun

1. Powdered ground roasted cacao beans from which a portion of the fat has been removed
2. A beverage prepared by heating cocoa with water or milk
3. Cacao
4. A medium brown color

noun

1. A dried, fermented, fatty seed of the fruit of a South American tropical evergreen tree (Theobroma cacao of the family Malvaceae) that is used in making cocoa, chocolate, and cocoa butter cacao

   "The cocoa bean contains cocoa solids (particles) and about 53 percent cocoa butter."

noun

1. A pale vegetable fat with a low melting point obtained from cacao beans

noun

1. Hot milk that is chocolate-flavored hot chocolate

   "a cup of hot cocoa"

noun

1. A pale vegetable fat with a low melting point obtained from cacao beans