Japanese cooking wine

noun

1. A dark red

verb

1. To put ashore on a desolate island or coast and leave to one's fate
2. To place or leave in isolation or without hope of ready escape

noun

1. A person who is marooned
2. A Black person of the Americas who escaped slavery and formed or joined a free and often secluded settlement or a descendant of such a person

   "Wherever Africans were enslaved in the world, there were runaways who escaped permanently and lived in free independent settlements. These people and their descendants are known as “maroons.”"

noun

1. A large very vascular glandular organ of vertebrates that secretes bile and causes important changes in many of the substances contained in the blood (as by converting sugars into glycogen which it stores up until required and by forming urea)
2. Any of various large compound glands associated with the digestive tract of invertebrate animals and probably concerned with the secretion of digestive enzymes
3. A determinant of the quality or temper of a man
4. The liver of an animal (such as a calf or chicken) eaten as food
5. A grayish reddish brown

noun

1. One that lives especially in a specified way

   "a fast liver"

2. Resident