Stewed Filipino dish of pork or chicken

noun

1. A Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
2. A spicy marinade used in Latin American cuisine and usually containing vinegar, garlic, and chili peppers

   "chipotles in adobo"

3. A seasoning mixture that typically includes ground dried garlic, ground dried onion, oregano, salt, and pepper