Transferrance of heat by flow of fluid or gases

noun

1. The action or process of conveying
2. Movement in a gas or liquid in which the warmer parts move up and the cooler parts move down

   "convection currents"

3. The transfer of heat by convection

   "foods cooked by convection"

4. the action or process of conveying
5. movement in a gas or liquid in which the warmer parts move up and the cooler parts move down
6. the transfer of heat by convection

noun

1. An oven having a fan that circulates hot air uniformly and continuously around food